This is great, Pacatus!
I recall a running gag among my friends in high school about a book I was (not) writing called A Discourse on the Various Pastas.
Stephen Greenblatt cites the following passage from Montaigne--a great lover of On the Nature of Things--as evidence that the rediscovery of classical thought made it possible to turn our attention from heaven back to earth, and find even the little things about ourselves worthy of interest and comment.
QuoteI am not excessively fond either of salads or fruits, except melons. My father hated all sorts of sauces; I love them all. Eating too much hurts me; but, as to the quality of what I eat, I do not yet certainly know that any sort of meat disagrees with me; neither have I observed that either full moon or decrease, autumn or spring, have any influence upon me. We have in us motions that are inconstant and unknown; for example, I found radishes first grateful to my stomach, since that nauseous, and now again grateful. In several other things, I find my stomach and appetite vary after the same manner; I have changed again and again from white wine to claret, from claret to white wine.
-Montaigne
It connects us also to the prehistory of our species, when, by noticing the pleasures and pains induced by what they ate, they spared themselves and their progeny the misfortune of dying by wolfsbane and poison hemlock--and also of living "by bread alone". Our ancestors found the grape and the milk sweet, and left us also the wine and the cheese.
Incidentally, my father really doesn't like garlic, while I like it very much! De gustibus non est disputandum--there is, sometimes, no accounting for taste.