Aristos tells us this:
I'm from Serbia, and I'm 30 years old. I'm a food technology engineer by profession, with a wide range of interests and hobbies related to cooking, beverages, metalworking, 3D printing, and many other pursuits.
I've been studying philosophy independently for almost ten years, primarily for my own personal development and understanding. During that time, I've devoted serious attention to many philosophers and philosophical traditions, hoping to find a coherent system that could offer convincing answers to some of the fundamental existential questions.
Epicureanism fascinates me for many reasons, especially when viewed from the perspective of more than two thousand years of intellectual history and the development of the Western philosophical tradition. What I find particularly remarkable is how many Epicurean ideas can be examined - and in many cases even supported through modern science, which serves as an important reference point for evaluating philosophical claims that ancient thinkers first proposed through observation and insight.
I'm interested in every discipline of Epicurean philosophy, partly because I already have some background in epistemology, ethics, metaphysics, and related fields. My goal is to study Epicureanism as a complete philosophical system rather than as a form of popular psychology or a simple remedy for anxiety or identity struggles.
I'm looking forward to learning from the community and participating in thoughtful discussions.
Best regards,
Aristos